Welcome to The Candlestick Inn

Placed on the edge of the cliffs on Mt. Branson overlooking lake Taneycomo, the Branson Landing and old town Branson.

Thursday through Sunday Dinner Service starts at 5:00
Happy Hour begins at 4:00

Our Family toast we share with you;
"Good health, wealth, family and friends and time to enjoy them all."
Jim, Kathy and Brandon Cox

An institution since 1962 and usually family owned, the Candlestick was purchased by a group 14 years ago.  Jim and Kathy Cox were a part of that group and a year ago completed the purchase of the remaining partners with their son Brandon who is now the General Manager. Their niece Corinne manages wine and spirits, Brandon's significant other Donna, is the events manager, long time friend Mike, Culinary Institute of New York, is Executive Chef & Keith, trained in Provance, France is the Head Chef.  The Candlestick Inn service crew is comprised of Michael, Corie, Josh, Anthony, Shane and Suzaynne. It's our family; we all appreciate your patronage and your sharing in our passion.

You may notice that we have reduced the price of our entrees about 35% and our wines by the bottle are somewhere in the neighborhood of 33% less than restaurant industry standard. Even in our trying economic times we strive to provide you with an extraordinary casual fine dining experience.

Our Recent Awards

417 magazine:
Best Restaurant for a Romantic Dinner 2009, Best Outdoor Dining 2009, Best view 2009 & 2008, Best Branson restaurant for 2009, 2007, and 2006, best atmosphere 2008

Springfield NewsLeader:
Best Branson Restaurant 2006, 2007