Candlestick Inn Group Menus 2011

$55 per person with tax and 20% gratuity $69.36 total
Choice of:
8 oz. Center Cut Filet or
8 oz. Pan Seared Chilean Sea Bass or
10 oz. Chicken Cordon Bleu or
14 oz. Grilled Pork Loin

$65 per person with tax and 20% gratuity $81.97 total
Choice of:
10 oz. Pan Seared Chilean Sea Bass or
10 oz. Center Cut Filet or
10 oz. Chicken Cordon Bleu or
12 oz. Grilled Elk Rack or
14 oz. Pork Osso Bucco

$85 per person with tax and 20% gratuity $107.19
Appetizer of: Calamari, 2 Candlestick Shrimp & Melanzana Bouchee
Choice of:
10 oz. Australian Lobster Tail or
10 oz. Center Cut Filet or
10 oz. Pecan Encrusted Sea Bass

All entrees accompanied with our house salad made with mixed greens, walnuts and raspberry vinaigrette dressing, whipped mashed potatoes, seasonal vegetables and fresh rolls with butter.
Dessert will be our signature house made
Candlestick Chocolate Chip Cookie topped with Vanilla Ice Cream.
Drink choices include tea, coffee or soft drinks.
Total price includes tax and 20% gratuity.

Donna Cox Groups Manager donna@candlestickinn.com
Work# 417-334-3633 Cell# 417-294-4155 Fax# 417-336-4348

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