_APPETIZERS
French Onion Soup - braised onion, beef jus - $7
Soup of the Day - made with the freshest ingredients - M/P
Calamari - lightly breaded, flash fried - $13
Escargot
-Nothing could be more French with fresh shitake mushrooms, garlic, butter & Ban Gough cheese and toast points - $13
Wild Boar Sausage - sautéed, mixed peppers and points - $15
Cheese Patter- fresh fruit, olives, chef variety of gourmet cheeses - $13
Candlestick Shrimp- shrimp wrapped in apple smoke bacon - $13
SALADS
House Salad – fresh mixed greens, toasted walnuts, raspberry vinaigrette - $7
Caesar Salad – romaine heart, balsamic reduction, tomatoes, fresh parmesan - $7
Dinner Salad - fresh greens, tomatoes, fresh parmesan - $7
Seasonal Salad – fresh greens with seasonal accents - $9
ENTREES
Baked Melanzana - eggplant, artichokes, tomatoes, tortellini, parmesan
andVan Gough Cheese $26
Vegetable Wellington- sauteed fresh seasonal vegetables in a puff pastry shell with marinara
sauce $24
Grilled Salmon - salmon filet with olive oil, garlic, shallots, honey pecans & vanilla bean $28
Chef's Fresh Catch - pan seared filet, tarragon beurre blanc $28
Chicken Salsicce - grilled chicken, sauteed wild boar sausage, garlic, shallots, bell peepers, onion, cheese tortellini with a white wine cream sauce $28
Scallops - basted in brown butter, and served with risotto $28
Chicken Cordon Bleu - lightly breaded, stuffed with Van Gough cheese, black
forest ham, flashed fried and baked, served with Van Gough mornay $28
Beef Wellington - 6 oz filet, grilled to desired temperature, duxcell, and
puff pastry $36
Wagyu Strip - 14 oz Greg Norman Wagyu, grilled to perfection, with our ground mustard beurre blanc
Filet - 8 or 6 oz, grilled to your desired temperature, your server will
describe our daily sauce $36
Frenched Elk Rack - 12 to 14 oz, served with a ground mustard beurre blanc$54
Lobster Tail - 10 oz Australian cold water tail, served with melted butter $49 |
The Candlestick Inn's wine list is constantly evolving, but look for American, French, Italian, South American and Australian wines. We also offer Zinfandel, Cabernet, Chardonay, Pinot Noir, Pinot Grigio and Merlot wines by the bottle or glass. Our knowledgeable staff will always assist you in finding the wine to best complement your Americanized French Provincal dining experience.
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Our Recent Awards
417 magazine:
Best Restaurant for a Romantic Dinner 2010, 2009, Best Outdoor Dining 2009, Best View 2009 & 2008, Best Branson Restaurant 2010, 2009, 2007, and 2006, Best Atmosphere 2008
Springfield NewsLeader:
Best Branson Restaurant 2006, 2007 |
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